Step 1: Prepare the Dough

1️⃣ In a large mixing bowl, combine whole wheat flour and salt.
2️⃣ Add oil or ghee, mix well, and slowly add water to form a soft dough.
3️⃣ Knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 20 minutes.

Step 2: Make the Spicy Potato Filling

1️⃣ Mash the boiled potatoes until smooth.
2️⃣ Heat a small pan, add cumin seeds, and toast for 30 seconds.
3️⃣ Add chopped green chili and grated ginger, sauté for 30 seconds.
4️⃣ Mix the sautéed spices with the mashed potatoes.
5️⃣ Add garam masala, red chili powder, amchur, and salt. Stir in fresh cilantro.

Step 3: Stuff & Roll the Flatbread

1️⃣ Divide the dough into equal-sized balls.
2️⃣ Roll each ball into a small circle (about 4 inches in diameter).
3️⃣ Place a spoonful of spicy potato filling in the center.
4️⃣ Gather the edges of the dough, seal it completely, and press down slightly.
5️⃣ Carefully roll it out into a thin flatbread (about 7 inches).

Step 4: Cook the Aloo Paratha

1️⃣ Heat a tawa (griddle) or non-stick pan over medium-high heat.
2️⃣ Place the rolled paratha on the hot pan. Cook for 30 seconds.
3️⃣ Flip and apply ghee or oil on top. Cook until golden brown (about 1 minute per side).
4️⃣ Flip again and press gently with a spatula to ensure even cooking.
5️⃣ Once both sides are crispy and golden, remove and repeat with the rest.