Description
A fun, easy, and healthier twist on the classic snow cream recipe! Made with fresh snow and simple ingredients, this creamy dessert is perfect for winter when you crave something sweet but light. No condensed milk? No problem!
Ingredients
Scale
- 8 cups fresh snow (clean and fluffy)
- 1 cup whole milk (or plant-based milk for a vegan option)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Optional: cinnamon, cocoa powder, or crushed nuts for garnish
Instructions
- Collect Fresh Snow
- Scoop about 8 cups of clean, fluffy snow into a large mixing bowl.
- Prepare the Mixture
- In a separate bowl, whisk together the milk, sugar, and vanilla extract until the sugar dissolves.
- Combine Snow and Mixture
- Gradually pour the milk mixture over the snow, folding it in gently until you achieve a creamy consistency.
- Customize Your Snow Cream
- Add your favorite toppings like cinnamon, cocoa powder, or nuts for a personalized touch.
- Serve Immediately
- Enjoy your snow cream fresh, as it melts quickly!
Notes
- Storage: Snow cream is best enjoyed immediately. If it melts, you can refreeze it, but the texture may change slightly.
- Tips for Clean Snow: Avoid snow near the ground or heavily trafficked areas to ensure cleanliness.
- Dietary Adjustments: Use almond or oat milk for a dairy-free version and adjust the sugar based on taste.
- Prep Time: 10 minutes (Snow Cream) / 20 minutes (Ice Cream)
- Category: Dessert
- Method: NO-COOK
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 5mg