Description
This Ryans Meatloaf Recipe is a juicy, flavorful, easy-to-make classic perfect for family dinners. This homemade meatloaf is packed with rich flavors and a tender texture and is made with ground beef, breadcrumbs, and a signature tangy glaze. Whether served with mashed potatoes or a crisp salad, this comfort food staple will be a hit at your dinner table!
Ingredients
Scale
- 2 lbs ground beef (80/20 for best moisture)
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup milk (whole or 2%)
- 2 large eggs
- ½ cup onion (finely diced)
- 3 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp thyme
Tangy Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Mix the Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, paprika, oregano, and thyme.
- Mix gently with your hands or a spoon until just combined (overmixing can make the meatloaf dense).
Step 3: Shape & Bake
- Transfer the meat mixture to the loaf pan or form a loaf shape on the baking sheet.
- Bake for 40 minutes uncovered.
Step 4: Prepare & Add the Glaze
- While baking, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl.
- After 40 minutes, spread the glaze evenly over the meatloaf.
- Return to the oven and bake for 15-20 more minutes, or until the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
- Let the meatloaf rest for 10 minutes before slicing to retain juiciness.
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
Notes
Tips for the Best Meatloaf:
✔ Use fresh breadcrumbs – They help absorb moisture and keep the meatloaf tender.
✔ Don’t overmix – Gently fold the ingredients to prevent toughness.
✔ Let it rest – This keeps it from falling apart when sliced.
Variations & Adjustments:
- Make it gluten-free: Use almond flour or gluten-free breadcrumbs.
- Want a spicier kick? Add 1 tsp chili flakes to the mixture.
- Prefer turkey meatloaf? Swap ground beef for ground turkey and adjust cooking time.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg