Description
This crispy, savory Potato Scarpaccia is a delightful Italian flatbread made with thinly sliced potatoes, fragrant herbs, and a golden crust. Perfect as a snack, side, or main dish.
Ingredients
Scale
3 medium potatoes
1 large onion
2 garlic cloves
1 cup flour
1 cup water,
2 tbsp olive oil,
1 tsp salt,
1/2 tsp pepper
1/2 tsp oregano
1/2 tsp thyme.
Instructions
Step-by-Step
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Potatoes: Thinly slice the potatoes and soak them in cold water for 10 minutes to remove excess starch.
- Mix Batter: In a large bowl, whisk together flour, water, olive oil, salt, pepper, oregano, and thyme until smooth.
- Sauté Veggies: Heat a pan over medium heat, add a little olive oil, and sauté onions and garlic until translucent.
- Combine Ingredients: Drain potatoes and pat them dry. Add to the batter along with sautéed onions and garlic. Mix well.
- Spread on Pan: Line a baking sheet with parchment paper. Pour the mixture evenly.
- Bake: Bake for 35-40 minutes until edges are golden and crispy. For extra crispiness, broil for 2-3 minutes at the end.
Notes
Store in airtight container for 3 days. Best served warm.
- Prep Time: 15 minutes
- Cook Time: 40 mins
- Category: Snack, Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg