Snow Cream

1. Gather 4 cups of freshly fallen, clean snow in a large, clean bowl.
2. In a separate bowl, combine milk, sugar, and vanilla extract, stirring until the sugar completely dissolves.
3. Gradually pour the milk mixture over the snow, folding it in gently to maintain the fluffy texture.
4. Serve immediately, topped with sprinkles, syrup, or any of your favorite toppings.

Ice Cream

1. In a medium saucepan, mix heavy cream, whole milk, and sugar. Heat over medium-low until the sugar dissolves (do not boil).
2. Optional: If using egg yolks, temper them by adding a small amount of the warm cream mixture slowly, then stir the tempered yolks back into the saucepan.
3. Add vanilla extract and mix thoroughly.
4. Allow the mixture to cool completely. Transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container, cover, and freeze for at least 4 hours before serving.