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Best Condensed Milk Substitute for Ice Cream: Easy Alternatives


  • Author: chef bella
  • Total Time: 15 minutes
  • Yield: 1 cup (serves 2-4) 1x
  • Diet: Vegan

Description

Looking for the perfect condensed milk substitute for ice cream? Whether you’re out of condensed milk, need a dairy-free option, or prefer a healthier alternative, this guide will help you find the best replacements. These substitutes ensure your ice cream stays creamy, smooth, and delicious without compromising flavor or texture!


Ingredients

Scale

Dairy-Based Substitutes:

  • 1 cup heavy cream + ¼ cup sugar (for a creamy, rich option)
  • 1 cup evaporated milk + ¼ cup sugar (for a similar condensed milk texture)
  • ¾ cup whole milk + ¼ cup butter + ¼ cup sugar (for a homemade version)

Non-Dairy/Vegan Substitutes:

  • 1 cup coconut cream + ¼ cup maple syrup (for a tropical, dairy-free option)
  • 1 cup cashew cream + ¼ cup agave syrup (for a nut-based alternative)
  • 1 cup almond milk + 2 tbsp cornstarch + ¼ cup sugar (for a lighter, dairy-free substitute)

Instructions

  • Mix the Ingredients – In a mixing bowl, whisk together your chosen condensed milk substitute and sweetener until smooth.
  • Simmer for Thickness (if needed) – If using whole milk or almond milk, simmer on low heat for 10–15 minutes to achieve a thicker consistency. Stir constantly to avoid burning.
  • Cool the Mixture – Allow the mixture to cool to room temperature before using it in your ice cream recipe.
  • Use as Needed – Substitute 1:1 for condensed milk in your no-churn or traditional ice cream recipe.

Notes

  • If using a dairy-free alternative, coconut cream provides the best rich and creamy texture.
  • For a low-sugar version, replace sugar with monk fruit sweetener or erythritol.
  • If the mixture is too thin, chill it in the refrigerator for 1 hour before using.
  • Prep Time: 5 minutes
  • Cook Time: 10
  • Category: Ice Cream & Desserts
  • Method: No-Cook or Simmer
  • Cuisine: Global

Nutrition

  • Serving Size: ¼ Cup
  • Calories: 90-150 (depends on the substitute)
  • Sugar: 10g-18g
  • Sodium: 5mg-20mg
  • Fat: 5g-12g
  • Saturated Fat: 3g-8g
  • Unsaturated Fat: 1g-4g
  • Trans Fat: 0g
  • Carbohydrates: 12g-20g
  • Fiber: 0g-2g
  • Protein: 1g-3g
  • Cholesterol: 0mg-20mg