Description
This Chopt Spicy Chicken Soup recipe captures the bold flavors of the beloved Chopt original with a homemade twist. It’s a comforting, hearty, and healthy soup packed with tender chicken, fresh vegetables, and a spicy kick of jalapeños. Perfect for meal prep or a cozy dinner!
Ingredients
Scale
- 2 cups cooked boneless, skinless chicken breast (shredded)
- 4 cups low-sodium chicken broth (homemade or store-bought)
- 1 cup fire-roasted tomatoes (diced)
- 1 cup black beans (cooked and drained)
- 1 cup sweet corn (fresh or frozen)
- 2 tbsp olive oil
- 2 jalapeños (finely chopped, seeds removed for less heat)
- 3 cloves garlic (minced)
- 2 tbsp fresh lime juice (plus zest from 1 lime)
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and black pepper (to taste)
- 2 tbsp fresh cilantro (chopped, plus extra for garnish)
- Avocado slices, tortilla chips, and sour cream (optional for serving)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add minced garlic and chopped jalapeños, cooking for 2-3 minutes until fragrant.
- Simmer the Base: Stir in the fire-roasted tomatoes, smoked paprika, cumin, and chili powder. Cook for another 2 minutes, allowing the flavors to blend.
- Add Broth and Chicken: Pour in the chicken broth and shredded chicken. Bring to a boil, then reduce heat to a gentle simmer for 10 minutes.
- Incorporate Vegetables: Add black beans and sweet corn, stirring to combine. Simmer for another 5 minutes until heated through.
- Finish with Freshness: Stir in lime juice, lime zest, and chopped cilantro. Season with salt and black pepper to taste.
- Serve and Enjoy: Ladle into bowls, garnish with extra cilantro, avocado slices, or a dollop of sour cream if desired. Serve with crunchy tortilla chips on the side.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheating: Warm on the stove over medium heat until hot. Add a splash of broth if the soup thickens.
- Make-Ahead: Prepare the base ahead of time and add fresh lime and cilantro when serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 55mg