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Chatelaine Smoked Salmon Roll on Cucumber


  • Author: chef bella
  • Total Time: 5 minutes
  • Yield: 12 rolls (serves 4 1x
  • Diet: Low Calorie

Description

This Chatelaine Smoked Salmon Roll on Cucumber is a quick, delicious, and elegant appetizer perfect for any gathering. Featuring creamy herb-infused cream cheese, rich smoked salmon, and crisp cucumber, this no-cook recipe is both refreshing and packed with flavor. It’s a low-carb, gluten-free, and keto-friendly option that impresses with minimal effort!


Ingredients

Scale

Main Ingredients:

  • 1 large English cucumber, thinly sliced
  • 6 oz smoked salmon, thinly sliced
  • 4 oz cream cheese, softened
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp capers (optional, for garnish)
  • 1 tbsp red onion, finely chopped (optional)

Equipment Needed:

  • Sharp knife or mandoline
  • Small mixing bowl
  • Spatula or spoon
  • Serving platter

Instructions

  1. Prepare the cucumber base:
    • Wash and dry the cucumber thoroughly.
    • Slice it into thin, even ribbons using a mandoline or a sharp knife.
  2. Make the cream cheese spread:
    • In a small bowl, mix cream cheese, fresh dill, lemon juice, garlic powder, and black pepper.
    • Stir until smooth and well combined.
  3. Assemble the rolls:
    • Lay out each cucumber slice on a flat surface.
    • Spread a thin layer of the cream cheese mixture evenly on top.
    • Place a small piece of smoked salmon on one end of the cucumber slice.
    • Carefully roll the cucumber from one end to the other, securing the salmon inside.
  4. Garnish & serve:
    • Arrange the smoked salmon cucumber rolls on a serving platter.
    • Garnish with capers or finely chopped red onion for extra flavor.
    • Serve immediately or chill in the fridge for up to 2 hours before serving.

Notes

  • Variations: Substitute cream cheese with Greek yogurt, goat cheese, or hummus for different flavors.
  • Serving Suggestions: Pair with a crisp white wine like Sauvignon Blanc or serve alongside crackers for added crunch.
  • Dietary Adjustments:
    • Dairy-Free: Use a vegan cream cheese alternative.
    • Keto-Friendly: Ensure no added sugars in smoked salmon.
    • Gluten-Free: Naturally gluten-free, but always check ingredient labels.
  • Storage Tip: Best enjoyed fresh, but can be refrigerated for up to 24 hours in an airtight container.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Appetizer, Snack
  • Method: No-cook, Assembly
  • Cuisine: American, European

Nutrition

  • Serving Size: 3 rolls
  • Calories: 90 kcal
  • Sugar: 1g
  • Sodium: 210 mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 6g
  • Cholesterol: 18 mg