Description
This Blue Razz Ice Juice recipe is a refreshing, tangy, and vibrant drink that takes just 5 minutes to prepare! Made with blue raspberry syrup, fresh fruit, and crushed ice, this icy beverage is perfect for summer days, parties, or as a quick, hydrating treat
Ingredients
- 1 cup blue raspberry syrup
- ½ cup fresh or frozen raspberries
- 2 cups crushed ice
- ½ lemon, juiced
- 1 tbsp sweetener (honey, agave, or sugar – optional)
- ½ cup sparkling water or soda (optional for fizz)
Garnish (Optional):
- Mint leaves
- Lemon slices
- Fresh blueberries
Instructions
1️⃣ Blend Ingredients: In a blender, combine blue raspberry syrup, raspberries, crushed ice, lemon juice, and sweetener. Blend on high speed for 30-45 seconds until slushy.
2️⃣ Add Sparkle (Optional): Pour into a glass and top with sparkling water or soda. Stir gently.
3️⃣ Serve & Enjoy: Pour into tall glasses, add garnishes, and serve immediately with a straw.
Notes
💡 For a thicker texture: Add extra ice.
💡 Want more natural sweetness? Use honey or agave instead of sugar.
💡 For a tropical twist: Add pineapple juice.
💡 To make it kid-friendly: Skip the sweetener & soda for a healthier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: ~80 kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg