Step 1: Prepare the Rice

1. Cook basmati rice according to package instructions. Let it cool completely.
2. Spread the rice on a plate and let it air dry for 20 minutes to prevent clumping.

Step 2: Scramble the Eggs

1. Heat 1 tbsp oil in a wok or large pan over medium heat.
2. Add the beaten eggs, season with salt & black pepper, and scramble until just set. Remove and set aside.

Step 3: Sauté the Aromatics

1. In the same pan, add the remaining 1 tbsp oil.
2. Add chopped onions, green chilies, and garlic. Sauté until the onions turn golden brown.

Step 4: Add Spices & Eggs

1. Lower the heat and add turmeric, red chili powder, and garam masala. Stir well.
2. Add the scrambled eggs back to the pan and mix with the spices.

Step 5: Toss the Rice

1. Increase the heat to high, then add the cooked basmati rice.
2. Pour in soy sauce and mix everything well. Stir-fry for 2-3 minutes until the rice absorbs all flavors.
3. Sprinkle spring onions and give it a final toss.

Step 6: Serve & Enjoy

1. Garnish with coriander leaves (optional).
2. Serve hot with Chettinad chicken curry or raita. Enjoy your Authentic Anjappar Egg Fried Rice Recipe!