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Protein-Packed Quesadilla

Veggie-Packed Breakfast Quesadilla


  • Author: chef bella
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Start your day the right way with these 4 easy and healthy breakfast ideas! Whether you need a quick grab-and-go meal or something nutritious to savor, these delicious breakfast recipes will keep you full, energized, and ready to tackle the day.


Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon olive oil
  • ¼ cup diced bell peppers
  • ¼ cup diced onions
  • ¼ cup chopped spinach
  • ¼ cup shredded cheddar cheese
  • 2 whole wheat tortillas
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat. Add bell peppers and onions, sauté until soft.
  • Stir in spinach and cook until wilted.
  • Whisk eggs with salt and pepper, then scramble them with the veggies.
  • Place one tortilla in a skillet, sprinkle half the cheese, add scrambled eggs, then the remaining cheese.
  • Cover with the second tortilla, cook until golden, flip, and cook the other side.
  • Slice and serve warm.

Notes

✔️ Swap cheddar for feta or mozzarella for a different flavor twist.
✔️ Add avocado or a side of salsa for extra deliciousness.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: ~350 kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 375mg